John Parrott
San Francisco World Spirits Competition Gold Medal Winner
John Parrott is a small-batch bourbon crafted from barrels produced and aged at two award-winning distilleries. Recognized with a gold medal at the San Francisco World Spirits Competition, this expression stands out for its balance, depth, and smooth finish.
It pours a deep amber and opens with rich aromas of caramel, vanilla, toasted oak, and a hint of cherry. On the palate, you’ll find a layered blend of honey, toffee, and warm baking spices like cinnamon and nutmeg. The mouthfeel is full and rounded, with just the right amount of spice to complement its natural sweetness.
The finish is long and satisfying—cinnamon, soft caramel, and a gentle oak presence linger, leaving an earthy, organic impression that pairs exceptionally well with a cigar.
Whether you enjoy it neat, on the rocks, or in your favorite cocktail, John Parrott is a standout bourbon for those who appreciate quality, complexity, and craftsmanship in every pour.
San Francisco World Spirits Competition Gold Medal Winner
John Parrott is a small-batch bourbon crafted from barrels produced and aged at two award-winning distilleries. Recognized with a gold medal at the San Francisco World Spirits Competition, this expression stands out for its balance, depth, and smooth finish.
It pours a deep amber and opens with rich aromas of caramel, vanilla, toasted oak, and a hint of cherry. On the palate, you’ll find a layered blend of honey, toffee, and warm baking spices like cinnamon and nutmeg. The mouthfeel is full and rounded, with just the right amount of spice to complement its natural sweetness.
The finish is long and satisfying—cinnamon, soft caramel, and a gentle oak presence linger, leaving an earthy, organic impression that pairs exceptionally well with a cigar.
Whether you enjoy it neat, on the rocks, or in your favorite cocktail, John Parrott is a standout bourbon for those who appreciate quality, complexity, and craftsmanship in every pour.
San Francisco World Spirits Competition Gold Medal Winner
John Parrott is a small-batch bourbon crafted from barrels produced and aged at two award-winning distilleries. Recognized with a gold medal at the San Francisco World Spirits Competition, this expression stands out for its balance, depth, and smooth finish.
It pours a deep amber and opens with rich aromas of caramel, vanilla, toasted oak, and a hint of cherry. On the palate, you’ll find a layered blend of honey, toffee, and warm baking spices like cinnamon and nutmeg. The mouthfeel is full and rounded, with just the right amount of spice to complement its natural sweetness.
The finish is long and satisfying—cinnamon, soft caramel, and a gentle oak presence linger, leaving an earthy, organic impression that pairs exceptionally well with a cigar.
Whether you enjoy it neat, on the rocks, or in your favorite cocktail, John Parrott is a standout bourbon for those who appreciate quality, complexity, and craftsmanship in every pour.